Here is how I cook the Adobong Pusit, I hope you like it as much as I do. :D
Ingredients:
1/2 Squid "Pusit"
Ginger size of a thumb
1 red onion "rings"
5 cloves of garlic "finely chopped"
1 tsp. pepper
1 siling haba "cut diagonally into 2"
4 pcs. tomatoes "sliced"
4 tbsp. soy sauce
2 tbsp. vinegar
3 tbsp. vegetable oil or palm oil
Procedure:
1. First clean the squid. you have to place it in running water so you could easily clean it. pulling the head from the body first. then scoop out any black ink and the innards of the squid. also take out the plastic backbone of the squid. wash it properly till it's clean. For the head and its tentacles just take out the hard part of it in the center, between it's eyes and wash it clean. set it aside.
2. Slice the onion into rings, crushed the garlic, then chop it finely. Then crushed the ginger and cut the siling haba in half diagonally. Slice the tomatoes discarding the seeds.
3. Heat the casserole, then pour 3 tbsp. of vegetable oil. saute the onions,garlic and ginger. when they are starting to brown for a bit toss the tomatoes and continue sauteing.
4. After the tomatoes are softened mix the squid and saute for about a minute. Then pour some soy sauce and vinegar. mix it all together with the siling haba. Simmer for 15-20 minutes or if you like it to have more sauce stop cooking when the squid is cooked.But if you like it dry cook it until the oil is separating from the sauce.
5. Serve it hot with steamy white rice.
Yield for 4 people.
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