Tuna Mushroom Pasta in Red Sauce

Ingredients:

500 gr. pasta spaghetti (cook according to package direction)
2  packs of Italian pasta sauce (250 gr. each)
1 whole white onion (finely chopped)
1 whole garlic (finely chopped)
2 tbsp. butter
3 tbsp. vegetable oil
2 tbsp. black olives
1 tbsp. capers
1 can sliced button mushroom (drained of water)
1 can of Tuna in vegetable oil
1 can of Tuna hot and spicy (if you don't want the spicy taste, just use another can of tuna in vegetable oil.)
dash of Spanish paprika
dash of Italian seasoning
grated Parmesan cheese

Procedure:

1. Cook the spaghetti pasta according to package directions. (you will know that it is cooked when you slice a pc. and the inside of it has no more white spot in the middle.) Drain. Set aside.

2. In pre heated sauce pan, put some 2tbsp. butter and 3 tbsp. vegetable oil. Sauté the onions until a little transparent, then toss in the garlic. Sauté until the garlic is a little brown in color. Mix in the mushroom. Add a dash of Spanish paprika, and a dash of Italian seasoning.

3. Pour the contents of the 2 Tuna in cans in the sauce pan, Sauté for 3 minutes. Add the black olives and capers. Finally add the 2 packs of spaghetti Italian style pasta sauce. Simmer for about 3 minutes.

4. Plate your Spaghetti pasta  then, Pour the sauce over to your favorite spaghetti pasta. Sprinkle with some grated Parmesan cheese over the pasta for salty taste.

Enjoy!