Turon with Langka

Turon with Langka

Ingredients:

Lumpia Wrapper

Brown sugar

Banana (saba) - slice in half

Langka (Jack Fruit)- shredded into strips

Vegetable oil

Procedure:

1. Wash the banana (saba) then peel it.

2. Cut the banana(saba) in half. Set aside for a while.

3. Separate each piece of the lumpia wrapper. Set aside for a while.

4. tear the langka (jack fruit) into long strips, discarding the seed and the hard part that is not edible. Set aside for a while.

5. Back to the lumpia wrapper get one and roll 2 pcs of banana into the brown sugar put a generous amount depending on how sweet you want your lumpia to be, then arrange it to the lumpia wrapper placing the langaka (jack fruit) in the middle of the bananas (saba). Roll the 1/4 part of the lumpia wrapper to the fillings then roll the left and right side too. Now you can continue rolling it to make a nice and tightly wrap lumpia. Do this to the rest of the batch.

6. Heat the vegetable oil about half of the skillet, then fry the lumpia.

7. To dry the excess oil from the lumpia use the kitchen paper towel.  Serve it hot.