Ingredients:
2 bunch of Broccoli
1 cup of Kraft Cheddar Cheese (250 grams, grated)
2 tbsp. butter
1 can of nestle evaporated milk
Dash of Spanish Paprika
1/8 tsp. of McCormick mustard
1/4 tsp. of ground black pepper
2 tbsp. all-purpose flour
salt to taste
Procedure:
1. Wash the broccoli,then peel and cut stems into 1/4-inch (5 mm) thick slices. Place in steamer over boiling water; cover and steam until tender-crisp, about 6 minutes. (You can also Add or Replace broccoli with 1 head cauliflower, trimmed and cut into florets. Increase steaming time to 9 minutes.) Set aside.
2. Dissolve the 2 tbsp. all-purpose flour in evaporated milk.
3. In a sauce pan, Heat the 2 tbsp. butter. Add the Dissolve all-purpose flour and the remaining milk in the can.
4. Add 1 cup of grated Kraft Cheddar Cheese, Toss in a dash of Spanish paprika, 1/8 tsp of mustard, and 1/4 tsp. of ground black pepper. Add a dash of salt or adjust the amount according to your taste. Stir and mix well until cheese is fully melted and the consistency of the mixture is thick as a sauce should be.
5. Plate the Broccoli and add the cheese sauce on top.
Enjoy!
